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May 9, 2008 11:38 pm US/Pacific

SF Startup Takes Chocolate To New Level

Reporting
Mike Sugerman
SAN FRANCISCO (CBS 5) ― Where wine and coffee were a generation ago, sits chocolate today. A San Francisco chocolate maker is looking to take the cocoa bean to another level.

Timothy Child leads TCHO, a startup aiming at a growing number of chocolate connoisseurs. Working out of a pier along the waterfront, TCHO takes cocoa beans from around the world and breaks them down to their very essence. The result is intense flavors that are rarely if ever harnessed.

Our video report has more.

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