By Catherine Girardeau
This coming Labor
Day Weekend, San Francisco will celebrate the intersection of taste, sustainability and social justice that is the Slow Food movement. Non-profit educational organization Slow Food USA is throwing a four-day party they’re calling Slow Food Nation.
SFN’s Executive Director Anya Fernald hopes the debut event, expected to draw some 50,000 people, will reach out beyond the obvious coalition of foodies, health-nuts and environmentalists to, “build momentum and demand for an American food system that is safer, healthier and more socially just.” Highlights of the festival, which runs Friday through Monday, will include the:
- “Slow Food Rocks” concert, serving up not only Gnarls Barkley and the New Pornographers but gourmet beer and locally-grown and locally-produced food;
- 50,000 square feet of “taste pavilions” for which nationally-recognized regional food experts have hand-picked authentic gastronomic specialities from every state;
[Read more →]
Tags: Activists/Authors · Agriculture · Business · Dining Out · Food · Food/Health
By Catherine Girardeau
Marin County dairy farmer Albert Straus started moving toward a “slower” way of doing business back in 1994, when his family-owned farm, Straus Family Creamery, became the only organic dairy west of the Mississippi.
Straus, whose organic ice cream will be scooped out at the Ice Cream Pavilion at Slow Food Nation, has been producing organic milk, yogurt, butter and ice cream under the family name ever since. Straus grew up on his father’s conventional dairy farm in Marshall, California, a town so small it had a one-room schoolhouse, on the shores of Tomales Bay in western Marin County, 60 miles north of San Francisco. He joined the farm as a partner in 1977 and made the risky, but prescient decision to transition the operation from conventional to organic in the early 1990s.
“Someone approached me about doing organic milk for ice cream,” Straus said in an interview in a makeshift conference room above his dairy. “I had no clue what it was. It took me three-and-a-half years to figure out what “organic” meant. No one else was doing it. There was one small co-op in Wisconsin, Organic Valley, but that was it.” [Read more →]
Tags: Agriculture · Green Right Now
By Diane Porter
There are already undeniable legacies of the 2008 Olympic Games: eight gold medals hanging around U.S. swimmer Michael Phelps’ neck, for instance, or the otherworldly sprint that helped Jamaican runner Usain Bolt break Michael Johnson’s record in the men’s 100 meter race. There are visual reminders, as well; the Olympic pavilions, Bird’s Nest and Water Cube will remain a part of central Beijing life for decades.
Perhaps the most crucial legacy, however, is yet to be played out. As hotels empty, athletes and television crews return to their home countries, and Beijing goes back to a life more sheltered from the world, the lingering question is this: Will the enormous and by most accounts successful efforts to reduce the city’s pollution during the Olympic games continue in some fashion, improving life for those who live there and reducing the city’s footprint on the global environment?
“Beijing will be built into a livable city,” said Du Shaozhong, deputy head of the Beijing Environmental Protection Bureau in a press conference the day before closing ceremonies.
“We will take some new measures to ensure that air quality will reach a new level after the Olympic Games,” he said. “Whether it is automobile emissions reduction, or construction site dust reduction or coal pollution reduction, I believe that the requirements will be more stringent.” [Read more →]
Tags: Cities/States · Green Right Now · Pollution/Toxins
By Barbara Kessler
Hazardous chemicals are on hiatus, bottled water is out and bikes are in at the Democratic Convention in Denver, where organizers are seizing the opportunity to green the festivities this week.
As some 10,000 delegates, volunteers, politicos and media people converge on the Mile High city, they’ll be quenching their thirst at “hydration stations” or water fountains serving Denver tap water (inside and outside the Pepsi Center) instead of grabbing the once ubiquitous and landfill-clogging plastic water bottles that have been the norm at big gatherings.
Yes, what’s old is new again, and conventioneers have already been drinking from the well, so to speak, at weekend events where the non-profit water utility Denver Water provided a truck of chilled agua to refill water bottles. The new approach has been “incredibly well received” by those attending the pre-Convention activities, said Donna Pacetti, the local government conservation coordinator with Denver Water. “They love it. It’s cold water. We keep it chilled so it comes out at about 38-40 degrees.”
Convention goers also will find themselves with another back-to-basics choice, with 1,000 bicycles available free-of-charge for short carbon-free hops around top, courtesy of Humana and the Bikes Belong Coalition. [Read more →]
Tags: Green Enthusiasts/Researchers · Healthier Living · Nation
By Barbara Kessler
Well, slap us with a ruler, it’s time once again to hunt down school supplies, to elbow into the desperate mob with our mandates to secure a thousand pens, pencils, highlighters, fine tip Sharpies, binders and the mysterious “folders with brads.”
With the eco news streaming like ticker tape from the big office stores this year, we thought it would be an easy assignment to find what we needed in recycled versions. We were surprised that this was not the case. The stores we sampled (Office Depot, Office Max and Target) offered only a handful of green notebooks and non-toxic pens. At Office Depot we nearly struck out, looking in vain for recycled filler paper, reasonably priced eco-responsible spiral notepads and pencils made from post-consumer waste. We did spot a reusable shopping bag at the checkout line. But we had only a lone green item, Ticonderoga EnviroStik pencils, to put in it!
Tired of combat crawling through towering stacks of un-green paper and binders, we turned the Internet. Aha! Here we found much greener pastures. Online, even the Big Box stores that had failed us in person had the environmentally good goods. Go figure. Serves us right for expending $4 gasoline to search out environmentally friendly products. Our findings, and a powerfully definitive list it is:
[Read more →]
Tags: Cut Consumption · SHOP GREEN
By John Fadler and Keelan Tollefson
Pushed by the dwindling prospects for fossil fuels, the auto industry is undergoing changes not seen since the days of Henry Ford. Today’s innovators aren’t just looking to gear up production, they’re trying to dial back energy use, and that’s produced a bumper crop of wild and wacky (and some not so wacky) concept cars.
Here are eight of our favorites:
It would cost less to manufacture (and buy), less to maintain, less to fuel and there would be no emissions.
The makers of this car, Air Car Factories, are either on drugs or they’ve seized the Holy Grail. Their car would run on compressed air collected by see-saw devices on the road. Each car would be refueled through regenerative driving. The Barcelona-based company expects to begin with electric models, until testing is completed on the Air Car. A green dream? We hope it’s a reality.
That’s right. This is a car designed by a shoe maker. It doesn’t much look like a shoe.
More like…nothing you’ve seen before. The car is intended to be “athletic.” No joke. “An athlete training to drive the Nike ONE uses a physical resistance simulator, that mimics the vehicle’s controls, along with the digital simulation within GT4 to train their muscles and mind for specific tracks and competition scenarios,” explains Phil Frank, lead designer, who said his team was inspired by the principals of Nike founder Bill Bowerman. The long term plan is that any movement by the driver would be converted into electricity through nanotechnology using a “Spark Suit.” Frank calls it “the ultimate in convergent technologies.” We agree. [Read more →]
Tags: Cars · Transportation
By Tim Sanders
From SandersSays.com
A recent article in the York Daily Record (The Meaning Of Green) points out how hard it is for consumers to really know they are buying from a ‘green’ company.
Research for my new book (Saving The World At Work, Sept. 16 launch) indicates that many of us want to spend our money with companies that are doing the right thing for people and planet. The bad news is that companies are happy to offer that attribute, at least in how they market themselves.
Eventually, I believe that truth in advertising laws as well as the SEC will regulate such claims, but for now it is important to be mindful and ask yourself: How does the company treat its people and local communities? How was the product made? What happens to the product at the end of its natural life? These are the real questions that determine sustainability over time.
The more thoughtful we are, the more we can isolate the companies to promote or boycott. If you are a company, you should make sure that you first walk the walk, then talk the walk in very specific ways. To say you are green invites accusations of greenwashing — to explain how you made the product or how you’ve only used sustainable ingredients is a service to consumers.
If you’ve recently discovered a company that is truly acting sustainably, post something about it in comments.
For more information, visit Tim Sanders’ Web site or learn about his new book Saving The World at Work.
This item originally appeared on SandersSays.
Tags: Blogs · Business · Greener Businesses
By Barbara Kessler
It’s refreshing in these days of gas and environmental calamities, not to mention lending and budget crises, to hear about something that’s chugging along in a positive direction.
That’s the story of Amtrak, or nearly so, at this junction. Ridership on the American passenger rail service is up a healthy 14 percent compared to this time last year, and is on pace to hit an all-time annual record of 28 million passengers in fiscal 2008.
Trains are whisking folks around in the busiest “Northeast Corridor” (DC to Boston) faster than ever, and people across the nation are flocking to inter-city train travel, a mode of transportation less polluting per passenger than both cars and planes. Amtrak seems right for the times and primed for expansion.
“Ridership is through the roof! Let’s get on with it,” announced Amtrak CEO Alexander Kummant at a transportation summit in Irving, Texas, last week, where he came well prepared to make the case for more Amtrak.
Tossing up a series of charts and graphs during a presentation to fellow transportation officials and business leaders, he showed the audience that train travel spirals upward in an almost dead even correlation with gas prices. Yes, our pain is Amtrak’s gain, and one can reasonably conclude that if high gas prices stick with us, as predicted, train ridership will boom. [Read more →]
Tags: Trains/Planes/Buses