• Font Size    
E-mail

Close Window E-mail This Page

SF Startup Takes Chocolate To New Level

Required fields are marked with an asterisk(*)

The information you provide will be used only to send the requested e-mail and will not be used to send any other e-mail communications. Read more in our Privacy Policy

Send E-mail

   Print     Share +    Comments
May 9, 2008 11:38 pm US/Pacific

SF Startup Takes Chocolate To New Level

SAN FRANCISCO (CBS 5) ― Where wine and coffee were a generation ago, sits chocolate today. A San Francisco chocolate maker is looking to take the cocoa bean to another level.

Timothy Child leads TCHO, a startup aiming at a growing number of chocolate connoisseurs. Working out of a pier along the waterfront, TCHO takes cocoa beans from around the world and breaks them down to their very essence. The result is intense flavors that are rarely if ever harnessed.

Our video report has more.

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

Add Comment

  •  * Will not be displayed with comment
  •  * e.g. (http://www.mywebsite.com)
  •  
  • Click here to refresh with new letters

Show Comments (0)

Close Window Login


Close Window Flag Comment


loading...
You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.

Food & Recipes

Top News Stories

© MMIX, CBS Broadcasting Inc. All Rights Reserved.