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Jun 24, 2008 7:53 pm US/Pacific

Recipe By SJ Quakes' Nick Garcia: Tasty Thai Treat

- 2 bay leaves
- teaspoon of olive/cooking oil
- 1 shredded carrot
- 1 green bell pepper, sliced lengthwise
- 1 red bell pepper, sliced lengthwise
- 2 chicken breasts
- 1 lime, quartered
- 2 cans of coconut milk
- 2 thai peanut packets
- 4 cups jasmine rice

Cook jasmine rice.  While rice is cooking, heat pan with oil and cook chicken through.  Add coconut milk to new saucepan.  Add thai peanut packets, bring to a boil and add bay leaves.  Add cooked chicken, peppers and carrots.  Let simmer for 3-5 minutes.

Serve over jasmine rice. Garnish with lime wedge.

Serves 4.

(© MMVIII, CBS Broadcasting Inc. All Rights Reserved.)

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© MMVIII, CBS Broadcasting Inc. All Rights Reserved.