Sep 12, 2008 3:09 pm US/Pacific
Learn More About Ceviche & Peruvian Cuisine
Every Latin American country seems to have its own take on the spicy dish.
In Peru, classic ceviche is served with corn called "choclo" and a side of sweet potatoes. The sweet vegetables go nicely with the piquant pepper, onion and lemon marinade called "leche de tigre" or "tiger's milk."
For a variety of ceviche recipes from Epicurious, visit
http://www.epicurious.com/tools/searchresults?search=ceviche
To learn more about Peruvian cuisine, visit
http://www.yanuq.com/english/index.htm
To read more about some Bay Area Peruvian restaurants, visit
http://travel.nytimes.com/2009/08/23/travel/23headsup.html
To read about La Mar Chef Gaston Acurio and his first US venture, visit
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/06/25/FDJ311BFRP.DTL&hw=gaston+acurio&sn=001&sc=1000
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