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Sep 12, 2008 3:09 pm US/Pacific

To Learn More About Ceviche

Every Latin American country seems to have its own take on the spicy dish.

In Peru, classic ceviche is served with corn called "choclo" and a side of sweet potatoes. The sweet vegetables go nicely with the piquant pepper, onion and lemon marinade called "leche de tigre" or "tiger's milk."

For a variety of ceviche recipes from Epicurious, visit http://www.epicurious.com/tools/searchresults?search=ceviche

To learn more about Peruvian cuisine, visit http://perufood.blogspot.com/

To learn more about La Mar Cebicheria Peruana, the new Peruvian restaurant opening near the Ferry Building, visit http://sf.eater.com/archives/2008/06/06/pierwatch_la_mar_cebicheria_pe.php

To read about Peru chef Gaston Acurio and his first US venture, visit http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/06/25/FDJ311BFRP.DTL&hw=gaston+acurio&sn=001&sc=1000

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